Cinnamon basil is a cultivar of Lamiaceae native to Southeast Asia. It has a fragrant, sweet basil aroma. It contains cinnamate, the same chemical that gives cinnamon its flavor, and has the strongest scent of cinnamon.The Cinnamon basil plant can grow up to both three feet tall and three feet wide. It has small thin serrated green leaves with contrasting pale violet-colored stems and lavender spiked flowers. As its name suggests, cinnamon basil has warm cinnamon properties throughout its composition. Its cultivated primarily for its leaves, which have a spice quality within culinary uses.
The pack contains 50 very high quality seeds.